Starters/Tapas
| MINI BURGER DUO | 12.00 |
| Homemade Prime Mini Beef Burger with Caramelized Onion, Pulled Pork with smoked BBQ Sauce and Asian Slaw | |
| SATAY CHICKEN (N) (L) (GF) | 9.00 |
| Satay Marinated Chicken skewers with satay sauce, pickled cucumber salad | |
| KING PRAWNS (LF) | 13.95 |
| Salt and pepper king prawns with chilli and soya syrup dip | |
| CARPACCIO (GF) | 15.00 |
| Thin Slices of Raw Fillet Steak Cured with Olive Oil and Lemon, Horseradish Mayo, Rocket and Parmesan | |
| SQUID | 13.00 |
| Salt and pepper squid with Asian slaw and alioli | |
| BAO BUNS (LF) | 14.00 |
| Crispy shredded duck in hoisin sauce served in Bao Buns with pickled cucumber and spring onoins | |
| STICKY CHILI BEEF | 16.00 |
| Coated Strips of Fillet Steak, Spring Onion, Garlic Stem, Soya and Sweet Chili Sauce, Asian Slaw | |
| AUBERGINE (V) (VN) (LF) | 9.00 |
| Salt and Pepper Aubergine Fries, Spring Onion, Chili, Soya Syrup Dip | |
| PORK BELLY SQUARES (GF) (LF) | 12.00 |
| Honey and Soy Braised Pork Belly Squares, Apple Pommes, Apple Gel, Black Pudding Crumb, Crackling. | |
| CREAMY GARLIC MUSHROOMS (V) | 9.00 |
| Sauteed mushrooms with spring onions, Garlic, Rosemary in a Creamy white wine Sauce served with toasted bread. | |
| CAESAR SALAD (V) | |
| Romaine Lettuce, Parmesan Shavings, Garlic Croutons, Caesar dressing, Anchovy | 8.00 |
| With Marinated Chicken | 13.00 |
| CAPRESE SALAD | 14.00 |
| Burrata cheese, raf tomatoes, fresh basil, sundried tomato, basil dressing |
To Share
| ANTIPASTO | 13.00 |
| Platter of Cold Meats, Chorizo, Lomo, Spanish Sausage, Serrano Ham, Olives, Marinated Artichokes and Roasted peppers | |
| CHEESE | 16.00 |
| Selection of Cheeses, Manchego, Gorgonzola, Parmesan, Pecorino and Goats cheese with mixed fruits, Celery and Membrillo |
Mains
| ANTIPASTO | 13.00 |
| Platter of Cold Meats, Chorizo, Lomo, Spanish Sausage, Serrano Ham, Olives, Marinated Artichokes and Roasted peppers | |
| CHEESE | 16.00 |
| Selection of Cheeses, Manchego, Gorgonzola, Parmesan, Pecorino and Goats cheese with mixed fruits, Celery and Membrillo | |
| BLUE CHEESE BURGER | 17.00 |
| Homemade Prime Quarter Pound Burger, Caramelized Onion, Gorgonzola Cheese, Sautecd Straw Mushrooms, Brioche bun, Slaw, Triple Cooked Chips, 14€ | |
| BRAISED PORK BELLY (GF) | 24.00 |
| Apple Gel, Black Pudding Crumb, Braised Red cabbage, Crackling, Ciderju s, Creamy Mash. | |
| MUSHROOM STROGANOV (V) | 15.00 |
| Panfried mushrooms, peppers, aubergine, and cougettes in a Dijon mustard and cream sauce served with creamy mash. |
Sides
| PEPPERCORN SAUCE | 4.00 |
| ONION RINGS | 5.00 |
| WILTED SPINACH WITH GARLIC BUTTER (GF) | 4.50 |
| STEM BROCOLI WITH CHILI AND GARLIC (GF) | 5.00 |
| SWEET POTATO FRIES (V)(VN)(GF) | 5.00 |
| TRIPLE COOKED CHIPS (V) (VN) (LF) (GF) | 4.00 |
| OLIVES (V)(VN)(GF)(LF) | 4.00 |
| WARM BREAD & ALIOLI | 3.50 |
| (V) Vegetarian, (VN) Vegan, (GF) Gluten Free, (LF) Lactose Free, (N) Contains Nuts |
Trip Advisor 5 Star reviews
5/5