Starters/Tapas
| MINI BURGER DUO | 11.00 |
| Homemade Prime Mini Beef Burger with Caramelized Onion, Pulled Pork with smoked BBQ Sauce and Asian Slaw | |
| SATAY CHICKEN (N) (L) (GF) | 8.00 |
| Satay Marinated Chicken skewers with satay sauce, pickled cucumber salad | |
| KING PRAWNS (LF) | 10.75 |
| Salt and pepper king prawns with chilli and soya syrup dip | |
| FILLET OF BEEF (GF) | 11.00 |
| Thin Slices of Raw Fillet Steak Cured with Olive Oil and Lemon, Horseradish Mayo, Rocket and Parmesan | |
| SQUID | 12.00 |
| Salt and pepper squid with Asian slaw and alioli | |
| DUCK ROLL | 9.00 |
| Crispy shredded duck pancake, cucumber and spring onion salad, spicy hoisin dip | |
| STICKY CHILI BEEF | 12.00 |
| Coated Strips of Fillet Steak, Spring Onion, Garlic Stem, Soya and Sweet Chili Sauce, Asian Slaw | |
| AUBERGINE (V) (VN) (LF) | 6.00 |
| Salt and Pepper Aubergine Fries, Spring Onion, Chili, Soya Syrup Dip | |
| PORK BELLY SQUARES (GF) (LF) | 11.00 |
| Honey and Soy Braised Pork Belly Squares, Apple Pommes, Apple Gel, Black Pudding Crumb, Crackling. | |
| CREAMY GARLIC MUSHROOMS (V) | 9.00 |
| Sauteed mushrooms with spring onions, Garlic, Rosemary in a Creamy white wine Sauce served with toasted bread. | |
| PORK BELLY CROQUETTES | 8.00 |
| Pulled Pork and Apple Croquettes, Apple Gel, crackling, Mustard Sauce |
To Share
| ANTIPASTO | 13.00 |
| Platter of Cold Meats, Chorizo, Lomo, Spanish Sausage, Serrano Ham, Olives, Marinated Artichokes and Roasted peppers | |
| CHEESE | 14.00 |
| Selection of Cheeses, Manchego, Gorgonzola, Parmesan, Pecorino and Goats cheese with mixed fruits, Celery and Membrillo | |
| CAESAR SALAD | |
| Romaine Lettuce, Parmesan Shavings, Garlic Croutons, Caesar dressing, Anchovy | 8.00 |
| With Marinated Chicken | 12.00 |
Mains
| GRILLED 10OZ NACIONAL FILLET STEAK (GF) (LF) | 28.00 |
| Roasted Tomatoes, Triple cooked Chips | |
| LAMB SHANK (GF) | 19.00 |
| Slow Braised Lamb shank, Honey Roasted Carrots and Celeriac, Creamy Mash, Celeriac Puree. | |
| ASIAN SEABASS | 18.00 |
| Honey and Soy Marinated Seabass sauteed with Chili and Garlic Stem, Vegetable Stir fry, Pak Choi, Soy Syrup | |
| BLUE CHEESE BURGER | 14.00 |
| Homemade Prime Quarter Pound Burger, Caramelized Onion, Gorgonzola Cheese, Sautecd Straw Mushrooms, Brioche bun, Slaw, Triple Cooked Chips, 14€ | |
| BRAISED PORK BELLY (GF) | 18.00 |
| Apple Gel, Black Pudding Crumb, Braised Red cabbage, Crackling, Ciderju s, Creamy Mash. | |
| STIR FRY (GF) (LF) (V) (VN) | |
| Selection of Vegetables Stir Fried with Pak Choi, Bean Sprouts, Ginger, Vermicelli Noodles in our own Special Sauce. | 12.00 |
| With Chicken | 16.00 |
Sides
| PEPPERCORN SAUCE | 4.00 |
| ONION RINGS | 4.00 |
| SWEET POTATO FRIES (V)(VN)(GF) | 4.00 |
| TRIPLE COOKED CHIPS (V) (VN) (LF) (GF) | 3.00 |
| OLIVES (V)(VN)(GF)(LF) | 3.00 |
| WARM BREAD & ALIOLI | 2.50 |